Tag Archives: maccha

Matcha Fever!

23 Aug

In last blog post, Yuki mentioned “Matcha Kitkat”. We both are in love with Matcha (Green Tea) Flavor. We can buy many Japanese stuff here in London. But unfortunately Matcha is not really one of them…

Matcha is very addictive. If you had once before, you know how addictive it is! So I am always thinking about Matcha flavor. Then I decided to buy Matcha powder last time I went back to Japan. (Yuki even bought more of it when she went back!) Once you have it, you can make everything Matcha flavor. Matcha latte, Matcha icecream, Matcha chocolate, Matcha bread!

Last week, I had some spare time. I was a bit bored… Then ta-da!

I baked Matcha Cockies! It looks quite greeny, isn’t it? I followed the recipe very carefully, but somehow it was too much green tea taste in it… But I loved it.
Anyways, here is a recipe of Matcha Cookie I bakes.

*Matcha (Green Tea)  Soft Cookies*

Margarine (or Butter)     50g (Room Temperature preferably)
Granulated Suger              50g
Honey                                    15g
Flour                                      100g
Matcha Powder*               10g (if you want that greeny as I baked, put less)
Baking Powder                   1/2 tea spoon
Chocolate Chips                 50g (or as much as you want)
*You can buy at oriental super market
1. Whisk the butter in a bawl. If it is not warm as room temperature, just microwave it for about 10 seconds (if 700w)
2. Microwave honey and suger for 10 seconds to make it smoother. Add in the bawl with the butter. Stir well.
3. Add the flour, the matcha powder and the baking powder. Stir well until you can’t see powder anymore and  it gets dough texture.
4. Preheat oven 150 degrees C. Then get baking sheet ready on a tray.
5. Make golf ball sized dough balls and add chocolate chips. Flatten balls in 1cm(2/5 inch) thick.

6. Bake for about 10 minutes. Allow cookies to cool on baking sheet for at least 5 minutes before removing to a wire rack to cool completely hence it is quite soft when it is done.

This surely tastes different from cookies normally eaten outside of Japan. I love eating Matcha flavored sweets with a cup (or more) of green tea. Fancy cuppa with Japanese style??

And benefit from eating/drinking green tea? According to news today, it may cure (skin) cancer. At least three cups of tea a day as Huff post tells… What a piece of cake!

%d bloggers like this: